Easiest Way to Make Award-winning Oats Sooji Appe

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Before you jump to Oats Sooji Appe recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to oats sooji appe recipe. You can have oats sooji appe using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Oats Sooji Appe:

1. Provide of Powdered Oats.
2. Provide of Sooji/Rava(fine).
3. You need of Curd.
4. Take of finely chopped customised veggies(onion, capsicum, carrot).
5. Use of Oil.
6. You need of chopped Cashew nuts.
7. Provide of Mustard seeds.
8. You need of Urad Dal.
9. Provide of Eno.
10. Take of Salt.
11. Provide of Water.
12. Take of Curry leaves.

Instructions to make Oats Sooji Appe:

1. In a bowl, mix powdered oats and sooji with curd and some water. Cover and let it rest for 20 minutes..
2. In a pan, heat oil for tempering. Now add Urad dal, once the dal turns pink, add mustard seeds, curry leaves and chopped Cashew nuts..
3. After 20 minutes, mix the batter nicely with some more water and make it like idli consistency. Now add the tempering and all the veggies and add salt as per taste, mix again.
4. Heat the appe pan and add few drops of oil in all the moulds..
5. Finally add the eno and give the batter a gentle mix. Pour the spoonful of batter in the appe pan..
6. Let it cook for 2-3 minutes or untill golden from one side. Then flip all the appe and cook for more 2 minutes on the other side..
7. Serve the appe with green chutney or coconut chutney..

Oats and Sooji (Semolina) Idli in three flavors with Peanut chutney. Cut the Sooji Oats Dhokla into squares or diamonds and arrange them on a serving platter and keep aside. Into a preheated pan add oil. Once the oil is hot add the mustard seeds, sesame seeds and asafoetida. This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing.

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