Recipe of Homemade Easy Paella on an Electric Griddle

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We hope you got benefit from reading it, now let's go back to easy paella on an electric griddle recipe. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Paella on an Electric Griddle:

1. Take 540 ml of White rice.
2. Get 700 ml of Water.
3. Provide 2 of cubes Consommé soup stock.
4. Take 1 pinch of Saffron.
5. Provide 2 tbsp of Olive oil.
6. Prepare of Ingredients (as you like).
7. Get 200 grams of Asari (Manila clams).
8. Take 150 grams of Chicken breast meat.
9. Take 5 of Shrimp.
10. You need 1 of Squid.
11. Take 1/4 each of Red pepper, yellow pepper.
12. You need 1/2 of Tomato.
13. Provide 4 of Wiener sausages.
14. Use 1/2 of Onion.
15. You need 2 slice of Bacon.

Instructions to make Easy Paella on an Electric Griddle:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein..
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion..
3. Add consommé and saffron into 700 ml of hot water..
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken..
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent..
6. Pour in all the soup from Step 3..
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃..
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.).
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.).

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