Recipe of Perfect Chicken and dumpling casserole

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Before you jump to Chicken and dumpling casserole recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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When looking for a convenient wholesome snack, don't forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can't beat yogurt when it comes to a healthy snack though. Along with calcium, it's a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken and dumpling casserole recipe. To cook chicken and dumpling casserole you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken and dumpling casserole:

1. Prepare 1-2 of chicken thighs.
2. Use of Plain flour.
3. Use Knob of butter.
4. You need of Drizzle of olive oil.
5. Take of Chopped onions carrots & celery (I always keep some in freezer).
6. Get of Glug of red wine.
7. You need 50 g of or so of pancetta.
8. Provide 250 ml of chicken stock.
9. Get to taste of Salt and pepper.
10. Use of For the dumplings:.
11. Use 100 g of Self raising flour.
12. Prepare 50 g of cold butter.
13. Use 50 ml of cold water.
14. Prepare of Thyme.

Steps to make Chicken and dumpling casserole:

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).

You really need to try this delicious casserole. The secret of this is not to stir anything. Chicken and dumpling casserole is an easy weeknight one dish twist on a southern classic! I'm not sure if 'dumpling' is really the appropriate word to use with this one but it's what we've always called it so that's what we're going with. This recipe is one of my mom's favorite casseroles and when we.

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