Recipe of Speedy Mixed Paella

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We hope you got benefit from reading it, now let's go back to mixed paella recipe. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mixed Paella:

1. You need 500 ml of Uncooked rice (unwashed).
2. Get 1 of thigh Chicken thigh.
3. Get 4 of prawns Shrimp (with shell, and head if possible).
4. Use 8 of clams Hamaguri clams.
5. You need 4 of Asparagus.
6. You need 1/2 of Red bell pepper.
7. You need 2 clove of Garlic.
8. Take 1 of Onion.
9. Provide 2 of Soup stock cubes.
10. Use 1/2 tsp of Saffron.
11. Provide 1 of Lemon.

Steps to make Mixed Paella:

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp..
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat..
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan..
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent..
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly..
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon..

When I lived in So, I have eaten my fair share of paellas. I have also tried to make it at home a few times, but this is the. This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing. Paella is meant to show off the rice itself and to highlight a few special ingredients.

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