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Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Before you jump to Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to vickys steamed syrup suet pudding, gf df ef sf nf recipe. To make vickys steamed syrup suet pudding, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

You need 160 ml of coconut milk.
Get 1 tbsp of cider vinegar.
Provide 1 tsp of vanilla extract.
Get 25 grams of sunflower spread / butter.
Provide 3 tbsp of golden syrup.
Take 175 grams of gluten-free / plain flour.
Prepare 75 grams of vegetable suet.
You need 50 grams of caster sugar.
You need 3/4 tsp of baking powder.
Take 1/2 tsp of baking soda / bicarb of soda.
You need 1/4 tsp of xanthan gum if using gluten-free flour.

Steps to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

Mix the vinegar and vanilla into the milk and set aside.
Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin.
Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter.
Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil.
Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin.
Put the lid on the pan and steam the pudding for 45 - 60 minutes.
Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Serve with custard.

A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy. This treacle sponge, made with golden syrup is simply delicious. With a little lemon added to give even more flavour. Golden Syrup Steamed Pudding is my all time favourite dessert.

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