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Achari bhindi okra

Before you jump to Achari bhindi okra recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between goodies. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to achari bhindi okra recipe. To make achari bhindi okra you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Achari bhindi okra:

Use 350 gram of Okra/ ladyfinger/ bindi.
Prepare 1 cup of roasted gram flour.
Use 2 tablespoon of Cumin Coriander Powder.
Take 1/2 teaspoon of turmeric powder.
Use 4 tablespoon of achar (pickle)masala.
Get 1/2 cup of chopped tomatoes.
Use 1/2 cup of yoghurt.
Provide Pinch of salt.
You need 3 tablespoon of oil.

Instructions to make Achari bhindi okra:

Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. Grind the roasted grams to a fine powder and sieve..
Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. Fill the okra with the mix. I had some left over so slit an onion and filled with the masala..
On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc.
If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil..
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Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Add fried Bhindi. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep.

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