Steps to Make Any-night-of-the-week Curry Flavored Paella Cooked on an Electric Griddle

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Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to curry flavored paella cooked on an electric griddle recipe. To make curry flavored paella cooked on an electric griddle you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Curry Flavored Paella Cooked on an Electric Griddle:

1. Use 360 ml of Uncooked white rice.
2. Take 1 of packet combined Mushrooms (shimeji, king oyster, etc. of your choice).
3. Use 50 grams of Precooked baby scallops.
4. Take 50 grams of Small shrimp.
5. Use 1/2 of Onions (finely chopped).
6. Prepare 1/2 of Carrot (finely chopped).
7. Get 1/4 each of Red and yellow bell peppers.
8. You need 4 of to 5 Green beans.
9. Prepare 1 of Olive oil.
10. Use 1 of to 2 teaspoons Curry powder.
11. Use 400 ml of Water.
12. Use 1 of Salt, pepper.

Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W..
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt..
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1..
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent..
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly..
6. Season with salt and pepper, and drizzle on the olive oil..
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so..
8. .

The electric skillet makes the actual cooking a "no-brainer". Curry Flavored Paella Cooked on an Electric Griddle. I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too. I microwaved the onion so that it would sauté quickly.

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