Recipe of Homemade Bendakaya Pulusu/ Okra in Tamarind Gravy

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We hope you got benefit from reading it, now let's go back to bendakaya pulusu/ okra in tamarind gravy recipe. You can have bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bendakaya Pulusu/ Okra in Tamarind Gravy:

1. You need 1 cup of Okra / Bhindi.
2. You need 1/2 cup of Tamarind.
3. Get 1/2 tsp of Sambhar Powder.
4. Use 1/2 tsp of turmeric powder.
5. You need 1/2 tsp of red chilli powder.
6. You need 1 cup of water for gravy.
7. Get 1/2 tsp of mustard seeds.
8. Take Pinch of asafoetida.
9. Use 1 of medium size onion chopped.
10. Prepare as required of few Curry leaves.
11. Use as needed of Oil.
12. Get as per taste of Salt.

Instructions to make Bendakaya Pulusu/ Okra in Tamarind Gravy:

1. In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked.
2. Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent.
3. Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins.
4. Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked.
5. Plate and enjoy with steamed rice.

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